KC Masterpiece® Recipes

BBQ Steak Wraps
This recipe can also be made with these exciting barbecue sauce flavors:


  • 1 cup KC Masterpiece® Original
  • 1 pound steak (flank or top sirloin)
  • 2 yellow onions, peeled and sliced horizontally in quarters
  • 2 cans (15 oz. each) small white beans, rinsed, drained and heated
  • 8 burrito size flour tortillas, warmed
  • Garnish (optional): Coleslaw or chopped lettuce and tomatoes

Grill steak and onions, covered, 15 minutes turning every 5 minutes and basting with 1/2 cup sauce during the last 10 minutes. Slice meat and onions and mix with warm beans and remaining 1/2 cup KC Masterpiece® Original Sauce. Spread mixture over center of tortilla. Add garnish, if desired. Fold in sides of tortilla. Roll and tuck edges under to enclose filling.

Makes 8 servings.