original barbecue sauce
BBQ Chicken Baked Potato Boats
Servings:
Prep: 10 mins
Cook: 10 mins
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
BBQ Chicken Baked Potato Boats
Ingredients
- 4 large potatoes, baked
- ½ cup KC Masterpiece® Original Barbecue Sauce
- 2 cups grilled chicken breasts, cubed
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Chopped chives or green onions for garnish
- Preheat oven to 400°F. Scoop out flesh of potatoes (enough to make a “boat” in the center).
- In a medium bowl, toss chicken cubes with KC Masterpiece® barbecue sauce and cheese. Scoop mixture onto centers of potatoes and bake for approximately 10 minutes, until cheese has melted.
- Finish potatoes by topping with a spoonful of sour cream and sprinkling more cheddar cheese if desired. Garnish with chives or green onions. Serve warm and enjoy the boat ride!
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