Original BBQ Sauce Mix & Dry Rub
Easy Slow Cooker Pulled Pork Sliders
Servings:
Prep: 10 mins
Cook: 5 hours
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Easy Slow Cooker Pulled Pork Sliders
Ingredients
- 2 cups KC Masterpiece® Original Barbecue Sauce
- 3 lbs. pork shoulder roast
- 2 tablespoons vegetable oil
- 2 teaspoons sea salt
- Ball Park Burger or Gourmet Buns
Customize to taste with:
- 1 tablespoon brown sugar
- 1½ teaspoons garlic powder
- 1½ teaspoons dry mustard
- 2 cups chicken stock
- 2 tablespoons paprika
- Pour vegetable oil into a medium sized slow cooker. Place pork roast, barbecue sauce and remaining ingredients in the pot. Stir to incorporate. Cover and cook on high for 5–6 hours, until pork easily shreds and pulls apart.
- Using a large slotted spoon or tongs, remove pork and place into a large bowl or baking sheet. Shred apart using two forks, then place back into slow cooker. Stir into the sauce until combined.
- Serve warm on Ball Park Burger or Gourmet Buns as pulled pork sandwiches, or as side dish.
