Sweetly Southern Ribeye
Ingredients:
- 2 tablespoons KC Masterpiece® BBQ Seasoning
- 1/4 cup brown sugar
- 4 ribeye steaks (1 pound each)
Mix seasoning and brown sugar in a small bowl. Season both sides of ribeye well with mixture.
Cook on covered grill over medium heat turning a couple of times. For medium rare, cook to 140 degrees for 8 minutes per side, medium to 150 degrees F or 10 minutes per side and well done to 160 degrees for 12 minutes per side.
Serves 4-6