Sweetly Southern Ribeye
- 2 tablespoons KC Masterpiece® BBQ Seasoning
- 1/4 cup brown sugar
- 4 ribeye steaks (1 pound each)
Mix seasoning and brown sugar in a small bowl. Season both sides of ribeye well with mixture.
Cook on covered grill over medium heat turning a couple of times. For medium rare, cook to 140 degrees for 8 minutes per side, medium to 150 degrees F or 10 minutes per side and well done to 160 degrees for 12 minutes per side.
Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.