Saucy Short Ribs

Ingredients:

• 1 cup KC Masterpiece® Original Barbecue Sauce
• 2 pounds short ribs, trimmed
• 1 medium onion, chopped
• Salt and pepper to taste
• 1/4 cup cooking liquid
• 1/4 cup red wine
• 2 cloves garlic, minced

In a large pot combine short ribs, half of the onion and the salt and pepper. Cover with water; bring to boil. Reduce heat and simmer, covered, until ribs are tender, about 1 hour. Drain ribs, reserving 1/4 cup of the liquid. Arrange in 8- or 9-inch square baking dish. In small saucepan combine barbecue sauce, wine, reserved cooking liquid, remaining half onion and garlic. Bring to boil; reduce heat and simmer 5 minutes. Pour sauce over ribs. Cover with foil. Bake at 350 degrees for 30 minutes, until sauce is bubbly and heated through.

Makes 4 servings.

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