This recipe can also be made with these exciting barbecue sauce flavors:
- 1/2 cup KC Masterpiece® Original Barbecue Sauce
- 1/2 cup lemon juice
- 1/2 pound large prawns, shelled and deveined
- 1/2 pound large scallops
- 4 to 6 Skewers (square-shaped skewers work best)*
In bowl, combine barbecue sauce and lemon juice. Add prawns and scallops; let stand 30 minutes to marinate, mixing occasionally. Thread prawns and scallops on separate skewers. Place 6-inches over hot coals. Grill 2 to 3 minutes, baste, turn and baste again. Cook until prawns are pink and scallops are opaque, about 4 to 6 minutes total.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Makes 4 servings.