KC Masterpiece® Recipes

Sausage, Apples & Onions
This recipe can also be made with these exciting barbecue sauce flavors:


Cut sausage into 1-1/2 inch pieces, and apples, onion and pepper into 2-inch pieces. Thread sausage on 4 or 5 skewers*, leaving about 1/4-inch between each piece. Thread apples, onions and peppers alternately on another 4 or 5 skewers*. Combine, and heat together, barbecue sauce, jelly and mustard; set aside. Grill skewers over hot coals 12-15 minutes, turning over and basting frequently with barbecue sauce mixture. For best results, place sausages on hottest part of grill and apples/onions/peppers around the edges to cook indirectly.

*If using bamboo skewers, soak skewers in water 30 minutes before use.

Makes 4 servings.