Roasted Garlic Balsamic Salmon Steaks
- 1 cup KC Masterpiece® Roasted Garlic Balsamic Marinade, divided
- 4 salmon steaks (about 6 ounces each)
Place salmon steaks in a shallow baking dish. Turn to coat the steaks with 3/4 cup of marinade. Cover and refrigerate for 30–60 minutes. Drain salmon, discarding excess marinade. Grill salmon, on uncovered grill, over hot Kingsford® Charcoal Briquets, for 5 minutes. Carefully turn the salmon steaks, brushing with remaining marinade. Grill about 5 minutes longer, or until salmon flakes easily when tested with a fork.
Serving Suggestion: Serve with mushroom caps, and/or asparagus spears that have been marinated in the same marinade.
Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Makes 4 servings.