KC Masterpiece® Recipes

Rosy Gingered Roast Beef
Gluten Free


Pour 1 cup KC Masterpiece® Honey Teriyaki Marinade into a gallon size Glad® Zipper Storage Bag; add beef roast. Marinate, refrigerated, 30 minutes to 1 hour.

Preheat oven to 325°F. Remove roast from bag; discard marinade. Place beef on rack in shallow roasting pan. Do not add water or cover. Roast about 1-1/2 hours for medium rare; about 2 hours for medium.

Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Cover with foil and let stand 15 to 20 minutes. Temperatures will continue to rise about 10° to reach 145°F for medium rare; 160°F for medium.

Meanwhile, combine remainder of bottle of KC Masterpiece® Honey Teriyaki Marinade, dried cranberries, water, onion and honey in small saucepan. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer, uncovered, 5 minutes, stirring frequently.

Slice beef and drizzle with sauce.

*NOTE: You may substitute the same size beef sirloin tip center roast for the rib-eye. Follow directions given above.

Gluten Free Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Makes 4 to 6 servings.