KC Masterpiece® Recipes

Corn Grilled in the Husk
Gluten Free
This recipe can also be made with these exciting barbecue sauce flavors:


Peel back leaves from ears of corn, leaving attached at the base. Remove silk; brush generously with KC Masterpiece® Barbecue Sauce. Fold leaves back up around the corn; tie tops together with string. Place over medium to hot coals in covered grill. Grill, turning occasionally, until outer leaves are charred, 15 to 20 minutes. Serve hot, with additional sauce, if desired.

Gluten Free Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Makes 4 servings.