KC Masterpiece® Recipes

Classic Steak with Blue Cheese Chive Butter


Combine steaks and 1 cup marinade. Marinate for at least 30 minutes in the refrigerator. Combine blue cheese in a bowl with butter and chives. Stir to combine. Set aside. Heat grill or a large skillet over medium-high heat, if pan frying add 2 tablespoons butter mixture to pan. Sear steaks. Discard used marinade. Cook to desired doneness (about 4-7 minutes per side for medium). Rest for 5 minutes. Spread each steak with 1 tablespoon marinade and a dollop of blue cheese chive butter before serving.

Makes 4 servings.