Garlic & Herb Chicken Satay
- 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided
- 3 tablespoons chunky peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1/8 teaspoon each ground cumin & ground red pepper
- 1-1/2 pounds boneless, skinless chicken, cut into strips
- 8 skewers*
Combine 1/3 cup marinade with peanut butter, brown sugar, water, and spices; whisk together and reserve. Combine chicken strips with remaining marinade for 30 minutes, up to 1 hour. Remove meat from marinade and thread onto 8 skewers*. Discard excess marinade and broil both sides of chicken until meat reaches 160°F. Heat reserved dipping sauce, and serve with meat.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Makes 4-6 servings.