A Kansas City original with a thick, rich texture from vine-ripened tomatoes.
Different regions in the U.S. have different styles of barbecue sauce. Kansas City’s signature style is sweet and hearty—a sauce that gets its body from a thick tomato base. We get our vine-ripened tomatoes straight from California’s Central Valley.
Combined with the deep flavor of real molasses, onion and spices, our tomato paste is kettle-cooked to create our uniquely Kansas City taste. Brush it on chicken as it grills or pour it right onto a rack of ribs.