sweet honey & molasses

Backyard Baby Back Ribs


Prep: 20 minutes

Cook: 1 minutes

Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

Backyard Baby Back Ribs

Backyard Baby Back Ribs



  1. Bring a large stockpot of water to boil.
  2. Prepare a charcoal grill for direct cooking over medium-high heat.


  1. Boil the ribs, uncovered, for 45 minutes until cooked through. Make sure meat reaches an internal temperature of at least 145ºF.
  2. While the meat is cooking, combine the KC Masterpiece® sauce, beer and spicy brown mustard in a large mixing bowl. Set aside.
  3. When the ribs are done, remove from the water and pat dry. Grill for about 10 minutes, basting regularly with the sauce mixture.
  4. Serve immediately.