Cook the chicken, chilies, beans and 1 cup of the KC Masterpiece® sauce in the skillet until warmed through, about 5-7 minutes.
Spread the tortilla chips evenly in the bottom of a large baking dish. Layer the chicken mixture over the chips and top with cheese and the remaining barbecue sauce.
Place under the broiler until the cheese is melted and starts to brown.
Garnish with sour cream and jalapeños (if desired). Serve immediately.