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Chipotle BBQ Chicken Cast Iron Skillet Pizza Recipe

Prep Time10 minutes
Cook Time25 minutes
Servings: 4 people

Ingredients

Pizza Dough

  • 2 cups flour flour
  • 1 envelope Fleischmann’s Pizza Yeast. envelope Fleischmann’s Pizza Yeast.
  • 1 ½ tsp. salt salt
  • 2/3 cup warm water warm water
  • 3 Tbsp. olive oil olive oil

Toppings

  • 1/2 Tbsp. pizza sauce pizza sauce
  • 2 Tbsp. KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce® KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce®
  • 1 cup cooked, cubed chicken cooked, cubed chicken
  • 1/4 cup diced pineapple diced pineapple
  • 1/4 cup diced red pepper diced red pepper
  • 1/4 cup diced red onion diced red onion
  • 3/4 cup mozzarella cheese mozzarella cheese

Instructions

    Prep

    • For the dough: In a large mixing bowl, combine 1 cup of the flour, undissolved yeast, honey and salt. Add water and oil. Mix in 1/2 cup of the flour gradually until dough starts to form. Spoon the dough out onto a well-floured surface (dough will be slightly sticky), and knead until dough is smooth and elastic. Divide the dough in half, reserving one half for another time. Roll the other half into the size of your skillet.
    • Preheat your oven to broil and place the skillet in the oven to heat up for about 10 minutes.

    Cook

    • While the skillet is heating up, add your toppings on your dough. Make sure the pizza is on a well-floured surface so you can transfer it to the pan.
    • Carefully slide the pizza into the skillet. Cook the pizza on the stovetop until the bottom of the crust is golden brown, about 5 minutes. Turn the burner off then place the skillet back into the oven and broil until the cheese is melted, about 2 minutes. Remove from the oven and allow the pizza to cool slightly, about 5 minutes.
    • Garnish with cilantro and an extra drizzle of barbecue sauce. Serve immediately.