Preheat oven to 400°F. Scoop out flesh of potatoes (enough to make a “boat” in the center).
In a medium bowl, toss chicken cubes with KC Masterpiece® barbecue sauce and cheese. Scoop mixture onto centers of potatoes and bake for approximately 10 minutes, until cheese has melted.
Finish potatoes by topping with a spoonful of sour cream and sprinkling more cheddar cheese if desired. Garnish with chives or green onions. Serve warm and enjoy the boat ride!