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Barbecue Hawaiian Pizza Quinoa Skillet Recipe

Prep Time10 minutes
Cook Time20 minutes
Servings: 2 people

Ingredients

  • 2 slices bacon bacon
  • 1/2 yellow onion, chopped yellow onion, chopped
  • 1/2 cup diced canadian bacon diced canadian bacon
  • 1 cup quinoa quinoa
  • 2 cups vegetable broth vegetable broth
  • 1 cup water water
  • 1/2 cup canned tomato chunks canned tomato chunks
  • 1/2 cup KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce® KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®
  • 1 cup pineapple chunks pineapple chunks
  • 1 cup shredded mozzarella cheese shredded mozzarella cheese

Instructions

    Prep

    • Slice the bacon and chop the onion.
    • Place a large saucepan over medium-high heat.

    Cook

    • Cook the bacon until it starts to slightly brown. Add the onions and Canadian bacon and cook until golden brown and slightly crisp.
    • Add the quinoa, vegetable broth, water and tomato chunks. Bring the mixture to a boil then turn the heat down to low, cover and simmer until the quinoa is soft and cooked (about 20 minutes).
    • When the quinoa is done, add the KC Masterpiece® sauce to the pan. Stir until evenly coated. Place the pineapple chunks and mozzarella cheese on top of the mixture and put the lid on. Cook for another minute or so until the cheese is melted. Remove from heat.