Preheat oven to 475°F. Lightly flour a sheet of parchment paper and roll out dough into a 15-inch circle. If you like, brush with olive oil. Allow dough to rest for 10 minutes.
Toss cubed chicken into ¼ cup of KC Masterpiece® barbecue sauce. Place dough and parchment paper on a baking sheet. Spread remaining sauce onto dough, then top with half of the mozzarella cheese, chicken, pineapple, onion slices and cooked bacon pieces. Finish with the remaining mozzarella.
Bake in preheated oven for approximately 15 minutes, until cheese has melted. Remove and—because you can’t spell pizzazz without “pizza”—garnish with cilantro.