Go Back
–+ servings
Print Recipe

Barbecue Salmon and Quinoa Recipe

Prep Time20 minutes
Cook Time1 minute
Servings: 2 people

Ingredients

  • 1/2 cup quinoa quinoa
  • 1/4 cup water water
  • 2 salmon filets salmon fillets
  • 1/2 lb. fresh asparagus spears fresh asparagus spears
  • 2 cups mushrooms mushrooms
  • 1/3 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®" KC Masterpiece® Kansas City Classic Barbecue Sauce®
  • 3 cups spring mix spring mix

Instructions

    Prep

    • Place the quinoa and water in the slow cooker. Add the salmon fillets, asparagus, mushroom and drizzle in the KC Masterpiece® sauce.

    Cook

    • Cook on high for 1 hour or until the fish reaches an internal temperature of at least 145ºF.
    • Plate over top of the spring mix. Serve immediately.