Place the chicken into the slow cooker. In a large mixing bowl, whisk together the KC Masterpiece® sauce, Italian dressing, brown sugar, maple syrup, garlic powder and Worcestershire sauce. Pour over the chicken and turn meat until evenly coated.
Cook
Cover and cook for 6-8 hours on low or 3-6 hours on high. Make sure chicken reaches an internal temperature of at least 165ºF. When the chicken is ready, use 2 forks to shred the meat.
Spoon the mixture onto sandwich rolls. Serve immediately.