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Classic Barbecue Baked Beans Recipe

Prep Time20 minutes
Cook Time3 minutes
Servings: 10 people

Ingredients

  • 1/2 cup golden raisins golden raisins
  • 1/2 cup dark rum or water dark rum or water
  • 1 vidalia onion, chopped vidalia onion, chopped
  • 1 red or green bell pepper, seeded and chopped red or green bell pepper, seeded and chopped
  • 1 can (4 oz.) green chili peppers, chopped green chili peppers, chopped
  • 1/4 lb. barbecue beef brisket, burnt ends or rib meat (approx. 2 cups) barbecue beef brisket, burnt ends or rib meat (approx. 2 cups)
  • 5 cans baked beans (any variety) baked beans (any variety)
  • 1 Tbsp. brown sugar brown sugar
  • 2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®" KC Masterpiece® Kansas City Classic Barbecue Sauce®
  • 1/4 cup water or beer water or beer

Instructions

    Prep

    • In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
    • Chop the onions, bell pepper and green chili peppers.
    • Preheat the oven to 225°F.
    • Heat the oil in a large nonstick frying pan over medium-low heat.

    Cook

    • Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
    • In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
    • Remove the beans from the oven and mix well. Serve immediately.