KC Masterpiece® Recipes

Caribbean Island Chicken


  • 1 bottle (16 oz.) KC Masterpiece® Spiced Caribbean Jerk Marinade, divided
  • 1/3 cup frozen pineapple juice concentrate*, diluted with 1/3 cup water
  • 4-6 boneless, skinless chicken breast halves
  • 3 cups cooked rice
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (11 oz.) corn, drained
  • 1 red bell pepper, diced
  • 1/2 cup cucumber, peeled, seeded, and diced

Combine 1/3 cup marinade with pineapple juice mixture; reserve. Combine chicken with remaining marinade for 30 minutes, up to 24 hours. Discard excess marinade and broil both sides of chicken until meat reaches 160°F. Combine rice, black beans, corn, bell pepper, and cucumber. Simmer reserved marinade mixture 2 minutes. Do not boil. Slice chicken diagonally into thin strips. Place overlapping strips on top of rice mixture; drizzle warm sauce over chicken and rice.

Serves 4-6.

*May substitute frozen orange juice concentrate