fiery habanero honey

Slow Cooker Pineapple BBQ Pork


Prep: 10 minutes

Cook: 8 minutes

Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.

Slow Cooker Pineapple BBQ Pork

Slow Cooker Pineapple BBQ Pork



  1. Pour half the bottle of KC Masterpiece® sauce and the can of crushed pineapple into the Slow cooker.
  2. In a large mixing bowl, combine the garlic powder, salt, pepper and brown sugar. Rub mixture over the pork and then place the meat in the Slow cooker. Turn meat until evenly coated with the sauce.


  1. Cook on low for 8-9 hours or high for 6-7 hours. Make sure meat reaches an internal temperature of at least 145ºF. When the pork is done, use 2 forks to shred the meat and let it cook for another 30 minutes.
  2. Scoop the meat onto a bun and serve immediately.