fiery habanero honey

Slow Cooker Hot Wings & Bleu Cheese Dipping Sauce

Servings:

Prep: 20 minutes

Cook: 4-8 minutes

Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.

Slow Cooker Hot Wings & Bleu Cheese Dipping Sauce

Slow Cooker Hot Wings & Bleu Cheese Dipping Sauce

Ingredients

Hot Wings :

Bleu Cheese Sauce :

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup bleu cheese crumbles
  • 1/2 tsp. salt

Prep

  1. Place the wings in a large mixing bowl with the salt and garlic powder and melted butter and KC Masterpiece® sauce. Toss until evenly coated and then place in the slow cooker.

Cook

  1. Cook on low for 6-8 hours or on high for 3-4 hours until tender and cooked through. Make sure the meat reaches an internal temperature of at least 165ºF has been reached.
  2. For the bleu cheese sauce: In a medium mixing bowl, combine the sour cream, mayo, bleu cheese crumbles and salt.
  3. When the chicken is ready, place on a foil-lined cookie sheet and place under the broiler for 2-3 minutes, until the wings are a little crispy and slightly charred.
  4. Serve warm with bleu cheese sauce on the side for dipping.