fiery habanero honey
Perfect Cast Iron Skillet Roasted BBQ Chicken
Servings:
Prep: 20 minutes
Cook: 2 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Perfect Cast Iron Skillet Roasted BBQ Chicken
Ingredients
- 1 roasting chicken (5-6 lbs.)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 orange, quartered
- 3 cloves garlic
- 1 stick butter, softened
- 1/2 cup KC Masterpiece® Fiery Habanero Honey Barbecue Sauce®
- 1 medium onion, sliced
- 2 cups broccoli florets
- 3/4 cup baby carrots
- 2 cups fingerling potatoes
- 1/4 cup olive oil
Prep
- Preheat oven to 425ºF.
- Remove the chicken giblets. Rinse the chicken inside and out. Pat the outside dry. Season the inside of the chicken with 1/2 tablespoon of the salt and 1/2 tablespoon of the ground black pepper. Stuff the cavity with the oranges and the garlic.
- Place the softened butter in a small bowl and stir in the barbecue sauce. Put a hefty tablespoon of the butter/sauce mixture into the cavity of the chicken. Set the rest aside.
- Place the chicken in the cast iron skillet and arrange the onion, broccoli, carrots and potatoes in the pan around it. Spread the remaining butter/sauce mixture, salt and pepper over the entire top of the chicken. Drizzle the olive oil over the vegetables.
Cook
- Place the skillet in the oven and roast for 1½ hours or until an internal temperature of at least 165ºF has been reached.
- Cover skillet with aluminum foil for about 20 minutes.
- Slice the chicken and serve with the vegetables.
Recipe created by Zag Left on behalf of KC Masterpiece® barbecue sauce.
