Original BBQ Sauce Mix & Dry Rub
Grilled Shrimp with Guinness Stout BBQ Sauce
Servings:
Prep: 5 minutes
Cook: 5 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
Grilled Shrimp with Guinness Stout BBQ Sauce
Ingredients
Guinness Stout BBQ Sauce:
- 1 packet KC Masterpiece® Original BBQ Sauce Mix & Dry Rub
- 1/2 cup Guinness Stout Beer (room temperature)
- 1/4 cup apple cider vinegar
- 1 tsp lime juice
Grilled Shrimp with Guinness Stout BBQ Sauce:
- 1 batch Guinness Stout BBQ Sauce
- 1 lb raw shrimp (deveined)
Guinness Stout BBQ Sauce
- Mix well and let sauce rest for at least 15 minutes to thicken.
Grilled Shrimp with Guinness Stout BBQ Sauce
- Place uncooked shrimp on skewers.
- Grill skewered shrimp over medium heat until color becomes light orange (about 2 minutes on each side).
- Flip shrimp and brush with BBQ sauce.
- Flip once more and do a final brush with BBQ sauce.
- Serve shrimp with extra BBQ sauce on the side for dipping.
