wing sauce

Buffalo Chicken Dip


Prep: 10 minutes

Cook: 6 minutes

Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.

Buffalo Chicken Dip

Buffalo Chicken Dip



  1. In the slow cooker, combine the KC Masterpiece®, ranch dressing, chicken, cream cheese, cheddar cheese and cilantro.


  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through. Make sure the meat reaches a temperature of at least 165ºF. When the chicken is done, use 2 forks to shred the meat.
  2. Serve with chips for dipping.