apple cider vinegar
3 Ingredient Slow Cooker BBQ Chicken
Servings:
Prep: 10 minutes
Cook: 4 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
3 Ingredient Slow Cooker BBQ Chicken
Ingredients
- 3 lbs. boneless chicken breasts
- 2 ½ cups KC Masterpiece® Apple Cider Vinegar Barbecue Sauce®
- 1 large yellow onion, chopped
Prep
- Place the chicken in the slow cooker and pour the KC Masterpiece® sauce over top. Turn meat until evenly coated. Chop the onion then layer it on top of the meat.
Cook
- Cover and cook on low for 6-8 hours or on low for 3-4 hours. Make sure the chicken reaches an internal temperature of at least 165ºF. When the chicken is done, use 2 forks to shred the meat and stir again until evenly coated.
- Serve hot.
Recipe created by Rising Spoon on behalf of KC Masterpiece® barbecue sauce.
