Orange Broccoli Beef with Ramen Noodles Recipe

  • 1 ¼ lbs. boneless beef sirloin steak (boneless beef sirloin steak)
  • 2/3 cup KC Masterpiece® Honey Teriyaki Marinade® (KC Masterpiece® Honey Teriyaki Marinade®)
  • 1 Tbsp. orange marmalade (orange marmalade )
  • 3 Tbsp. vegetable oil, divided (vegetable oil, divided)
  • 1/2 lb. broccoli florets (approx. 3 cups) (broccoli florets (approx. 3 cups))
  • 2 packages of ramen noodles (packages of ramen noodles )
  • 1 can mandarin oranges, drained (mandarin oranges, drained )

Prep

  1. Cut steak crosswise into 1/4-inch thick strips and place in a large resealable plastic bag. Pour in 1/3 cup of the marinade and turn meat until evenly coated. Marinate in the fridge for 30 minutes or longer for more flavor. When meat is ready, discard any unused marinade.
  2. Combine the remaining 1/2 cup of marinade with the orange marmalade.
  3. Prepare the ramen noodles according to package instructions, omitting the seasoning packet. Set aside.
  4. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

Cook

  1. Stir-fry the beef until it starts to brown slightly, about 5 minutes. Remove the meat from the pan using a slotted spoon, add the remaining oil, and cook the broccoli until tender. When the broccoli is ready, add the meat back to the pan along with the marinade and orange marmalade sauce.
  2. Stir until everything is heated through. Plate the meat on top of the ramen noodles and garnish with mandarin oranges. Serve immediately.

Savory Chili Recipe

  • 1 lb. ground beef (ground beef )
  • 1 yellow onion, chopped (approx. 1 cup) (yellow onion, chopped (approx. 1 cup))
  • 1 can kidney beans, drained (kidney beans, drained )
  • 1 can cut, peeled tomatoes (cut, peeled tomatoes )
  • 1 cup KC Masterpiece® Original Barbecue Sauce (KC Masterpiece® Original Barbecue Sauce®)
  • 1 Tbsp. chili powder (chili powder )
  • 1 tsp. lemon juice (lemon juice )
  • 1/4 cup shredded cheese (shredded cheese )

Prep

  1. Heat up a medium size stockpot over medium-high heat.

Cook

  1. Cook the ground beef until browned, add the onions and cook until tender. Add the beans, canned tomatoes, KC Masterpiece® sauce, chili powder and lemon juice, and stir until everything is combined. Cover and turn the heat down to low. Simmer for about 10 minutes.
  2. Top with cheese. Serve immediately.

Classic Barbecue Baked Beans Recipe

  • 1/2 cup golden raisins (golden raisins)
  • 1/2 cup dark rum or water (dark rum or water)
  • 1 vidalia onion, chopped (vidalia onion, chopped)
  • 1 red or green bell pepper, seeded and chopped (red or green bell pepper, seeded and chopped )
  • 1 can (4 oz.) green chili peppers, chopped (green chili peppers, chopped)
  • 1/4 lb. barbecue beef brisket, burnt ends or rib meat (approx. 2 cups) (barbecue beef brisket, burnt ends or rib meat (approx. 2 cups))
  • 5 cans baked beans (any variety) (baked beans (any variety))
  • 1 Tbsp. brown sugar (brown sugar)
  • 2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®" (KC Masterpiece® Kansas City Classic Barbecue Sauce®)
  • 1/4 cup water or beer (water or beer )

Prep

  1. In a small bowl, soak raisins in the dark rum (or water) for about 1 hour.
  2. Chop the onions, bell pepper and green chili peppers.
  3. Preheat the oven to 225°F.
  4. Heat the oil in a large nonstick frying pan over medium-low heat.

Cook

  1. Sauté the onions, bell pepper and green chili peppers until tender, about 10 minutes.
  2. In a large mixing bowl, combine the raisins, cooked vegetables, meat scraps, baked beans, brown sugar, and the KC Masterpiece® sauce. Place the mixture into a large casserole dish and bake uncovered for 1 ½ - 2 hours. Add more water or beer as necessary to keep the beans from drying out.
  3. Remove the beans from the oven and mix well. Serve immediately.

Mushroom Teriyaki Chicken Recipe

Prep

  1. Reserve 1/2 cup of the KC Masterpiece® marinade, set aside.
  2. Arrange the chicken in a medium size bowl or resealable plastic container and pour in the remaining marinade. Turn meat until evenly coated, cover, and marinate in the fridge for 30 minutes or up to 12 hours for more flavor. When the chicken is done, discard any leftover marinade.
  3. Prepare rice according to package instructions.
  4. Preheat the oven to 350ºF. Heat the butter in a medium size skillet or frying pan over medium heat.

Cook

  1. Sauté the mushrooms in the butter until most of the liquid is evaporated. While the mushrooms are cooking, arrange the chicken in a single layer in a large baking dish. When the mushrooms are done, stir in the reserved Honey Teriyaki marinade and pour the mixture over the chicken.
  2. Bake for 35 minutes until cooked through. Make sure the meat reaches an internal temperature of at least 165ºF.
  3. Serve immediately over top the hot cooked rice.

Chipotle BBQ Chicken Cast Iron Skillet Pizza Recipe

Pizza Dough

  • 2 cups flour (flour)
  • 1 envelope Fleischmann’s Pizza Yeast. (envelope Fleischmann’s Pizza Yeast. )
  • 1 ½ tsp. salt (salt)
  • 2/3 cup warm water (warm water )
  • 3 Tbsp. olive oil (olive oil )

Toppings

  • 1/2 Tbsp. pizza sauce (pizza sauce )
  • 2 Tbsp. KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce® (KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce®)
  • 1 cup cooked, cubed chicken (cooked, cubed chicken)
  • 1/4 cup diced pineapple (diced pineapple )
  • 1/4 cup diced red pepper (diced red pepper )
  • 1/4 cup diced red onion (diced red onion )
  • 3/4 cup mozzarella cheese (mozzarella cheese )

Prep

  1. For the dough: In a large mixing bowl, combine 1 cup of the flour, undissolved yeast, honey and salt. Add water and oil. Mix in 1/2 cup of the flour gradually until dough starts to form. Spoon the dough out onto a well-floured surface (dough will be slightly sticky), and knead until dough is smooth and elastic. Divide the dough in half, reserving one half for another time. Roll the other half into the size of your skillet.
  2. Preheat your oven to broil and place the skillet in the oven to heat up for about 10 minutes.

Cook

  1. While the skillet is heating up, add your toppings on your dough. Make sure the pizza is on a well-floured surface so you can transfer it to the pan.
  2. Carefully slide the pizza into the skillet. Cook the pizza on the stovetop until the bottom of the crust is golden brown, about 5 minutes. Turn the burner off then place the skillet back into the oven and broil until the cheese is melted, about 2 minutes. Remove from the oven and allow the pizza to cool slightly, about 5 minutes.
  3. Garnish with cilantro and an extra drizzle of barbecue sauce. Serve immediately.

Chipotle Ranch BBQ Chicken Wraps Recipe

  • 1 Tbsp. olive oil (olive oil )
  • 2 boneless chicken breasts (boneless chicken breasts)
  • seasoned salt and pepper, to taste (seasoned salt and pepper, to taste)
  • 1 lb. coleslaw (coleslaw )
  • 1/4 cup KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce® (KC Masterpiece® Sweet Roasted Chipotle Barbecue Sauce®)
  • 1/4 cup chipotle ranch dressing (chipotle ranch dressing)
  • 4-6 tortillas (tortillas )
  • Optional: cheese, red onion, avocado or cilantro (Optional: cheese, red onion, avocado or cilantro)

Prep

  1. Heat the olive oil in a large non-stick skillet over medium-high heat.
  2. Remove any fat from the chicken and rub seasoned salt and pepper onto both sides of the breasts. Make sure the breasts are about the same size and thickness. (If not, cut or pound them to be about even.)

Cook

  1. Place the chicken in the pan and allow it to brown for about 3-5 minutes and then flip the chicken to the other side. Cover and reduce the temperature to just below medium heat and cook until the chicken is done. Make sure the meat reaches an internal temperature of at least 165ºF. When the chicken is done, remove from the pan and allow the meat to cool.
  2. While the chicken is cooling, toss the coleslaw with the KC Masterpiece® sauce and ranch dressing in a medium mixing bowl. Scoop the dressed slaw onto each tortilla, chop the chicken into bite size pieces, then layer the chicken and whatever other toppings you prefer (cheese, red onion, avocado or cilantro) on top of the slaw.
  3. Roll up and serve immediately.

Bean Bag Chili Recipe Recipe

  • 1 cup diced white onion (diced white onion )
  • 1 lb. ground beef (ground beef )
  • 4 cans beans (your preference), undrained (beans (your preference), undrained )
  • 1 bottle KC Masterpiece® Original Barbecue Sauce (KC Masterpiece® Original Barbecue Sauce®)

Prep

  1. Dice the onion.
  2. Heat up a large stockpot over medium heat.

Cook

  1. Cook the onions and the ground beef until meat is browned and reaches an internal temperature of at least 160ºF. When the meat is done turn the heat down to low, add the beans, KC Masterpiece® sauce, and simmer for 20-30 minutes.
  2. Serve hot.

One-Pot Sweet Barbecue Meatballs Recipe

  • 1 lb. frozen meatballs, thawed (frozen meatballs, thawed)
  • 1 Tbsp. olive oil (olive oil )
  • 1 bottle KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce® (KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®)
  • 1/2 cup grape jelly (grape jelly )
  • 2-3 green onions, thinly sliced (for garnish) (green onions, thinly sliced (for garnish))

Prep

  1. Thaw meatballs
  2. Heat the olive oil in a large pot over medium-high heat.

Cook

  1. Cook the meatballs until the outsides begin to brown. Add the KC Masterpiece® sauce and grape jelly to the pot and stir until everything is combined and the meatballs are evenly coated. Turn the heat down to low, cover, and simmer until everything is heated through, about 10-15 minutes.
  2. Serve with tiny forks and garnish with the green onions.

Easy BBQ Chicken Nachos Recipe

  • 1 ½ cups cubed grilled chicken (either leftover or prepared beforehand) (cubed grilled chicken (either leftover or prepared beforehand))
  • 1 can diced chilies, drained (diced chilies, drained)
  • 1 can ranch style beans, drained (ranch style beans, drained )
  • 1 ½ cups KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce® (KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®)
  • 1 bag tortilla chips (tortilla chips )
  • 1 cup sharp cheddar cheese, shredded (sharp cheddar cheese, shredded)
  • 1/4 cup sour cream (sour cream )
  • sliced jalapeños (for garnish) (sliced jalapeños (for garnish))

Prep

  1. Preheat oven to broil (approx. 400ºF.)
  2. Heat oil in a medium size skillet over medium-low heat.

Cook

  1. Cook the chicken, chilies, beans and 1 cup of the KC Masterpiece® sauce in the skillet until warmed through, about 5-7 minutes.
  2. Spread the tortilla chips evenly in the bottom of a large baking dish. Layer the chicken mixture over the chips and top with cheese and the remaining barbecue sauce.
  3. Place under the broiler until the cheese is melted and starts to brown.
  4. Garnish with sour cream and jalapeños (if desired). Serve immediately.

Easy Skillet BBQ Pork Chops Recipe

  • 2 Tbso. cooking oil (cooking oil (your preference))
  • 2 lbs. pork chops (pork chops )
  • salt and pepper, to taste (salt and pepper, to taste )
  • 1/2 cup water (water)
  • 1/2 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®" (KC Masterpiece® Kansas City Classic Barbecue Sauce®)

Prep

  1. Heat the oil in a large nonstick frying pan over medium-high heat.

Cook

  1. Place the pork chops in the skillet and sear for 5 minutes, season with salt and pepper. Flip the pork, season the other side and sear for another 5 minutes.
  2. Add 1/2 cup water and 1/2 cup of the KC Masterpiece® sauce. Turn the heat down to low, cover, and simmer for 5-10 minutes until cooked through. Make sure meat reaches a minimum internal temperature of 145ºF.
  3. When the meat is ready, let it rest in the pan for about 5 minutes. Plate and serve immediately.