Apple cider vinegar puts a tangy twist on our Kansas City classic.
apple cider vinegar
![](https://www.kcmasterpiece.com/wp-content/uploads/2015/12/kcm-icon-apple-cider.png?width=80&quality=75)
We get our apples straight from orchards in upstate New York and let them ferment 6-10 weeks, creating a pure, flavorful apple cider vinegar. We then add a zing from red and black pepper flakes.
This delicious combination is then carefully kettle cooked, resulting in a sauce with a pleasant pucker.