Spicy Buffalo Chicken Wings
- 2 pounds chicken wings, separated at joint
- 1 ½ cups KC Masterpiece® Buffalo Marinade, divided
- 1 cup Hidden Valley® Original Ranch® Dressing
- Celery sticks
Preheat oven to 425°F. Combine wings and 1 cup marinade and marinate for at least 30 minutes in the refrigerator. Place chicken on foil lined baking sheet. Discard used marinade. Bake for 20 minutes. Turn the wings over and cook another 20 minutes. Remove the wings from the oven and transfer to the bowl. Toss with remaining ½ cup marinade. Serve with Ranch dressing and celery sticks.