Seafood Grill
This recipe can also be made with these exciting barbecue sauce flavors:
Ingredients:
- 1/2 cup KC Masterpiece® Original Barbecue Sauce
- 1/2 cup lemon juice
- 1/2 pound large prawns, shelled and deveined
- 1/2 pound large scallops
- 4 to 6 Skewers (square-shaped skewers work best)*
In bowl, combine barbecue sauce and lemon juice. Add prawns and scallops; let stand 30 minutes to marinate, mixing occasionally. Thread prawns and scallops on separate skewers. Place 6-inches over hot coals. Grill 2 to 3 minutes, baste, turn and baste again. Cook until prawns are pink and scallops are opaque, about 4 to 6 minutes total.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
Makes 4 servings.