KC Masterpiece® Recipes

Roast Pork Tenderloins


  • 1 bottle (16 oz.) KC Masterpiece® Zesty Lemon Pepper Marinade, divided
  • 2 (3/4-lb. each) pork tenderloins, trimmed
  • 1/2 cup red onion, cut into 1/4-inch dice
  • 2 teaspoons butter
  • 3 tablespoons orange marmalade
  • 1 teaspoon honey

Measure 1/2 cup KC Masterpiece® Zesty Lemon Pepper Marinade and reserve. Pour remaining marinade into a gallon-size Glad® Zipper Storage Bag; add pork. Marinate, refrigerated, at least 30 minutes, but no longer than 24 hours.

Preheat oven to 400°F. Remove pork from bag and discard excess marinade. Place pork in roasting pan and cook until 160°F, or about 35 minutes.

In a saucepan, sauté onions in butter until translucent. Reduce heat; add marmalade and honey. Cook until melted, about 2 minutes. Stir in reserved KC Masterpiece® Zesty Lemon Pepper Marinade and heat through, about 2 minutes.

Slice pork and drizzle with sauce. Serve with cooked rice or orzo pasta.

Serves 4-6.