Garlic & Herb Chicken Satay
Ingredients:
- 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided
- 3 tablespoons chunky peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1/8 teaspoon each ground cumin & ground red pepper
- 1-1/2 pounds boneless, skinless chicken, cut into strips
- 8 skewers*
Combine 1/3 cup marinade with peanut butter, brown sugar, water, and spices; whisk together and reserve. Combine chicken strips with remaining marinade for 30 minutes, up to 1 hour. Remove meat from marinade and thread onto 8 skewers*. Discard excess marinade and broil both sides of chicken until meat reaches 160°F. Heat reserved dipping sauce, and serve with meat.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
Makes 4-6 servings.