Barbecue Beef Skewers
- 3/4 cup KC Masterpiece® Original Barbecue Sauce
- 1 pound flank or sirloin steak
- 3 tablespoons minced shallots or green onions
- 1 tablespoon lemon juice
- 1-1/2 teaspoons grated lemon peel
- 4 cloves garlic, pressed
- Pepper, to taste
- 16 skewers*
Cut beef diagonally into thin strips about 1-inch wide. Thread onto 16 skewers*, allowing 1-2 ribbons of beef per skewer. In small bowl combine barbecue sauce, shallots, lemon juice, lemon peel, garlic and pepper. Brush skewered beef generously with sauce mixture. Place over hot coals in covered grill. Grill 2-3 minutes on each side.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
Makes 16 skewers